Kamalavally's Tradition: Authentic Perandai Thovaiyal and Process of Making Hair Oil

Kamalavally's tradition of crafting authentic Perandai Thovaiyal and hair oil is a treasured practice, passed down through generations, that upholds the rich heritage of natural remedies and beauty secrets. This tradition emphasizes the use of locally sourced, organic ingredients that not only nourish the body but also foster a connection to cultural roots.

Perandai Thovaiyal, a distinctive edible preparation, is celebrated for its healing properties. Made from the perandai plant, known for its anti-inflammatory and digestive benefits, this traditional remedy is meticulously prepared by my mother to support overall wellness.

Similarly, the hair oil developed in Kamalavally's tradition showcases the wisdom of nature. This oil, infused with a mix of coconut oil and carefully chosen herbs, is designed to fortify and nourish the hair from root to tip.

In a marketplace often dominated by synthetic products, Kamalavally's tradition shines as a symbol of authenticity and sustainability. By embracing these time-honoured practices, individuals not only reap the natural benefits of the ingredients but also contribute to the preservation of a cultural legacy that values harmony with nature. Whether through the calming ritual of applying the hair oil or the healing attributes of Perandai Thovaiyal, this tradition continues to inspire and nurture those seeking a deeper connection with their surroundings.

Traditional Recipe for Perandai Thovaiyal

Ingredients:

• 100 grams perandai: Clean and remove the nar (Veld grape), then chop into small pieces. Note: Use only the top 3 segments of the perandai

• 20 grams pudina (mint)

• 25 grams coriander leaves

• 25 grams curry leaves

• 2 large or 3 small green chilies

• 6 shallots

• 6 cloves garlic

• 50 mm (about 1 finger size) ginger

• Tamarind: Size of a lime, (seedless tamarind)

• Salt: To taste

• 1 teaspoon vellam (jaggery)

• 1 tablespoon gingerly oil

• 2 tablespoon scraped coconut

Note: cut all the ingredients to the necessary size.

Instructions for Traditional Cooking

• In a stainless steel pot, pour the gingerly oil and heat it over a low flame.

• Add the perandai and fry till golden brown.

• Incorporate the green chilies, onions, garlic, curry leaves, scraped coconut and ginger, stirring thoroughly.

• Mix in the mint and coriander leaves, then turn off the heat and allow it to cool.

• Blend the tamarind, salt, vellam, and half a cup of water until well combined.

• Serve the mixture in a stainless steel bowl.

Health Benefits

Consuming Perandai Thovaiyal can help:

• Alleviate stomach inflammation

• Strengthen bones

• Promote hair growth

• Improve eye health

• Relieve joint pain

• Reduce bone loss

• Treat indigestion, constipation, and flatulence

• Aid in managing piles

  
  

Traditional Process of Making Hair Oil (Kamavalavally Hair Oil)

Ingredients:

• 100 grams curry leaves

• 100 grams veppalai (neem leaves)

• 100 grams henna

• 50 grams aloe vera gel (wash carefully)

• 50 grams fenugreek (vendiam)

• Half a liter virgin (organic) coconut oil

• Half a liter gingerly oil

Instructions for Creating the Traditional Method

• Blend the curry leaves, veppalai, henna, and aloe vera gel with 50-60 ml virgin coconut oil.

• In a pan over low flame, pour the virgin coconut oil and gingerly oil.

• Add the blended mixture into the heated oil.

• Once the mixture boils and turns black, add the fenugreek and turn off the heat. Avoid blending fenugreek with the other ingredients, as it releases coldness.

• Strain the oil once it cools down.

Benefits of the Hair Oil Mixture

• Early grey strands may turn black (note: those with chemically treated hair may see partial color change).

• A noticeable increase in hair growth can be observed.